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The Good Batch Bakery
Red Velvet Cake // February Cake Special
Red Velvet Cake // February Cake Special
Gather round and enjoy the smoky, toasty flavors of fall.
This month's cake special captures the perfect fall bonfire. Two layers of bourbon vanilla cake, soaked in milk and honey, are filled with a whipped smoked chocolate ganache and chocolate crunchies, and finished with graham buttercream and homemade graham cookies.
Candles and greeting cards available for purchase at the bakery.
Regular price
$75.00 USD
Regular price
Sale price
$75.00 USD
Unit price
/
per
Allergens
Allergens
Wheat, Dairy, Egg, Almond
Ingredients
Ingredients
Storage
Storage
We recommend serving our cakes at room temperature for the best flavor and texture. This cake can be left out at room temperature for up to 24 hours before serving. After cutting, any leftovers should be refrigerated to maintain freshness for up to 5 days.
