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The Good Batch Bakery
Pear Almond Speculaas // September Cake Special
Pear Almond Speculaas // September Cake Special
Warm and toasty fall flavors in this sweet layered ode to September.
This month's cake special is a celebration of early fall. Two layers of speculoos cake, soaked in a pear stock are filled with a toasty almond cream, and finished with Swiss vanilla bean frosting and fresh, local pears.
Candles and greeting cards available for purchase at the bakery.
Regular price
$75.00 USD
Regular price
Sale price
$75.00 USD
Unit price
/
per
Allergens
Allergens
Wheat, Dairy, Egg, Almond
Ingredients
Ingredients
Storage
Storage
We recommend serving our cakes at room temperature for the best flavor and texture. This cake can be left out at room temperature for up to 24 hours before serving. After cutting, any leftovers should be refrigerated to maintain freshness for up to 5 days.
