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The Good Batch Bakery
Olive Oil Nectarine // August Cake Special
Olive Oil Nectarine // August Cake Special
Farm fresh nectarines and silky olive oil brighten up the end of summer.
This month's cake special is a celebration of late summer stone fruit, sourced fresh from Toigo Farms in Carlisle, PA. Two layers of olive oil cake, soaked in a thyme and nectarine syrup, are filled with a sweet, nectarine jam, rich brown butter cookie crumble, and finished with thyme buttercream and poached farm-stand nectarines.
Candles and greeting cards available for purchase at the bakery.
Regular price
$75.00 USD
Regular price
Sale price
$75.00 USD
Unit price
/
per
Allergens
Allergens
Wheat, Dairy, Egg, Small traces of Soy
Ingredients
Ingredients
Storage
Storage
We recommend serving our cakes at room temperature for the best flavor and texture. This cake can be left out at room temperature for up to 24 hours before serving. After cutting, any leftovers should be refrigerated to maintain freshness for up to 5 days.
