Cookies + Cream Cake [ vegan + wheat-free ]

The Tahini Chocolate Chunk cookie that tops this cake is made withalmond flour andsesame seed paste. All products are baked at our facility that handles wheat, peanuts, tree nuts, dairy and eggs. Chocolate products may contain trace amounts of milk. We are not a certified vegan or gluten-free bakery, although we take great care to keep all components separate.

We recommend our cakes being served at room temperature. Cake can be left at room temperature for up to 24 hours before serving, and should be chilled after it’s been cut, to prolong freshness for up to 5 days.